GOODFELLAS PIZZERIA & ITALIAN RESTAURANT
2955 ENTERPRISE RD STE E & F · DEBARY · Volusia County · FL 32713
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 5
01B-01-4High Priority – Dented/rusted cans present. See stop sale.
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator handled cell phone and then handled food without washing hands first,
08B-56-4High Priority – Food stored in ice used for drinks. See stop sale. Container of sliced lemons , stored in wait station ice bun. Operator instructed to discard. **Corrective Action Taken**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Container of lemons stored in ice used for drinks.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cook line make table unit shredded cheese (47F – Cold Holding)/1 hour. Operator had dispensing spoon in container causing lid not to fully shut. Operator relocated . -Cook line table top. garlic in oil (72F – Cold Holding)/10 minutes. Operator placed inside fold holding unit. **Corrective Action Taken** **Repeat Violation**
Intermediate 3
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta and sliced ham in Kitchen Pepsi double glass door . Prepared 48 hours ago. Operator date marked . **Corrected On-Site**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At pizza station , hot water valve off. Operator turned on. **Corrected On-Site**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. In salad station souflee cup to dispense cheese . Operator removed
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
12B-02-4Basic – Food employee eating in a food preparation or other restricted area. Educated operator
13-03-4Basic – Food employee with no hair restraint while engaging in food preparation. Employee placed hair restraint , **Corrected On-Site**
36-24-5Basic – Hole in or other damage to storage area wall.
14-69-4Basic – Ice buildup in Maximum reach-in freezer , by ice machine .
36-34-5Basic – Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-73-4Basic – Kitchen floor soiled/has accumulation of debris, grease ., by fryers .
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ventilation hood is laden with grease. -Sides fryers soiled with grease and grime -sides of rolling cart , next to fryer with rolls soiled with grease . -gasket soiled at kitchen low freezer boy unit , **Repeat Violation**
29-49-6Basic – Standing water in bottom of bar reach-in-cooler.
29-20-5Basic – Standing water or very slow draining water in kitchen handwash sink.
29-11-4Basic – Water leaking from pipe and/or faucet/handle, under three compartment sink.
Inspector observations synchronized from DBPR on August 11, 2026 8:30 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.