MARUCHI SUPERMARKET AND CAFETERIA
92 EAST 8 ST · HIALEAH · Dade County · FL 33010
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
43 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Cooked black beans (48F – Cold Holding) stored inside pot at walk in cooler next to dishwasher machine. As per operator for more than 4 hours. Stop sale issued. **Warning**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored on top of a case of cucumber and a case of celery on shelf at walk in cooler next to dishwasher machine at kitchen area. **Repeat Violation** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooked black beans (48F – Cold Holding) stored inside pot at walk in cooler next to dishwasher machine. As per operator for more than 4 hours. Stop sale issued. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Corn tamales (125F – Hot Holding) inside pot at kitchen area. Employee reheated during inspection. Corn tamales (183F – Reheating). Also observed Baked chicken (107F – Hot Holding); Cooked meat (110F – Hot Holding); Fried pork belly (96F – Hot Holding) inside steam table at front counter. Employee removed to reheat them. **Corrective Action Taken** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at hose bibb under dishwasher machine at kitchen area. **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at clean supplies room at front counter. **Warning**
Intermediate 5
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a plastic container inside hand wash sink at front counter. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen entrance. Employee provided paper towel during inspection. **Corrected On-Site** **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Repeat Violation** **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided to operator during inspection. Operator posted at front counter. **Corrected On-Site** **Warning**
16-08-4Intermediate – Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Observed at kitchen area. **Warning**
Basic 32
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior soiled with black mold like substance at front counter. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed cup with no handle inside whole wheat container under preparation table at front counter. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer handle soiled outside of walk in cooler at kitchen area. **Warning**
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at walk in freezer at kitchen area. Also observed all around kitchen area and outside walk in cooler. **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed hole on ceiling tile at dry storage area. Also observed several ceiling tiles with water damage all around dry storage area at kitchen area. **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean metal containers to inverted stored on top of shelf on preparation at cook line area at kitchen area. Employee inverted metal containers at the time of inspection. **Corrected On-Site** **Warning**
24-14-4Basic – Clean utensils stored between equipment and wall. Observed several utensils stored between wall and three compartment sink at kitchen area. Operator removed during inspection. **Corrected On-Site** **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed on top of preparation table next to soups area at front counter. **Warning**
35A-03-4Basic – Dead roaches on premises. Observed 1 dead roach on the floor outside of walk in cooler at kitchen area. Employee discarded during inspection. Also observed 1 dead roach under three compartment sink at kitchen area. Operator discarded dead roach during inspection. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed several personal items on top of preparation tables at cook line at kitchen area. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed several employees engaged in food preparation wearing jewelry all around front counter. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed 1 employee engaged in food preparation with no hair restraint at kitchen area. Employee put a hat during inspection. **Corrected On-Site** **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water on the floor all around dry storage area. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed accumulation of debris under dry storage shelves next to walk in cooler at kitchen area. **Warning**
08B-38-4Basic – Food stored on floor. Observed taro root sacks stored on the floor at outside walk in cooler. **Warning**
36-24-5Basic – Hole in or other damage to wall. Observed hole on the wall next to mop sink at front counter. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer outside of walk in cooler at kitchen area. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tong stored on oven door handle at cook line at kitchen area. Employee removed tong from oven door handle at the time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Observed wet towel under cutting board on top of preparation table at kitchen area. Employee removed wet towel during inspection. **Corrected On-Site** **Warning**
35B-02-4Basic – Insect control device installed over food preparation area. Observed bug zapper installed over food establishment at dry storage area. **Warning**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed all around kitchen area. **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Provided to operator during inspection. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled outside of walk in cooler at kitchen area. Also observed vent with soiled accumulation at kitchen area.**Repeat Violation** **Repeat Violation** **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed 2 employees water bottles stored inside reach in freezer next to back walk in cooler at kitchen area. Employee removed during inspection. **Corrected On-Site** **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. Observed several single service containers stored outside of walk in cooler next to dishwasher machine at kitchen area. Employee discarded single service container at the time of inspection. **Corrected On-Site** **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed standing water on reach in cooler at front counter. **Warning**
08B-12-5Basic – Stored food not covered. Observed several food containers stored uncovered inside walk in cooler next to dishwasher machine at kitchen area. **Repeat Violation** **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed all around kitchen area. **Warning**
22-16-4Basic – Walk-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled at kitchen area. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed walk in cooler walls with accumulation of soiled at kitchen area. Also observed walls with soiled accumulation all around kitchen area. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed sugar and salt container not identified on top of preparation table at kitchen area. Employee identified during inspection. Observed sugar container not identified on top of preparation table next to coffee machine at front counter. Operator identified during inspection. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:35 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
7 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.