Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

TUNIS WING & SEAFOOD

1935 N MAIN ST · JACKSONVILLE · Duval County · FL 32206

Restaurant history →

Inspection Summary

Inspection dateJune 19, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3699506
Visit number1
Inspection Visit ID13709966
DBPR license2613163

Emergency Closure Summary

ClosedJune 19, 2026 4:02 PM
StatusReopened after callback/compliance
ReopenedJune 22, 2026 12:00 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical16 Total

All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 4

#11High Priority35A-02-7

High Priority – Live, small flying insects found Two flying insects near triple sink area. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#12High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 1 live roach on wall by hand sink 5 live roaches under trash can at end of cooks line. **Warning**

Warning
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (68F – Cold Holding) stored in a container with ice. Top of container 38F bottom 64-68F.

#14High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on chicken wings, employee added time marking. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#15Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No hand soap provided at hand sink near cooks line. Manager refilled hand soap during inspection. **Repeat Violation**

Repeat Violation
#16Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water knob is in disrepair at hand sink near cooks line. **Repeat Violation**

Repeat Violation

Basic 10

#1Basic35A-03-4

Basic – Dead roaches on premises. I dead roach on wall near hand sink 1 dead on soap dispenser 1 dead on floor under hand sink 1 dead roach under trash can 1 dead roach on wall in front drive thru area 1 dead roach on window sill in back of restaurant. **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open soda can stored on prep table near sauces.

#3Basic14-11-5

Basic – Equipment in poor repair. Torn gasket on white reach in freezer. **Repeat Violation**

Repeat Violation
#4Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Side entry door. **Repeat Violation**

Repeat Violation
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor heavily soiled under cooking equipment.

#6Basic08B-38-4

Basic – Food stored on floor. Cases of barbecue sauce and oil stored on floor.

#7Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored between wall and pipes at end of cooks line.

#8Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Two spoons stored in standing water 68F **Repeat Violation**

Repeat Violation
#9Basic35B-02-4

Basic – Insect control device installed over food preparation area. Insect control devices stored on shelf above prep table.

#10Basic29-08-4

Basic – Plumbing system in disrepair. Hand sink hanging off the wall in back of establishment opposite wall as mop sink.

Inspector observations synchronized from DBPR on August 10, 2026 2:00 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.