Inspection Report

Florida DBPR Inspection Report
Warning

HAND ROLL SUSHI CORP

2595 S HIAWASSEE RD · ORLANDO · Orange County · FL 32835

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Inspection Summary

Inspection dateJune 15, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3699509
Visit number1
Inspection Visit ID13710008
DBPR license5813434

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Warning**

Warning
#11High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control -sushi rice

Intermediate 2

#12Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine

#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -raw fish for sushi not date marked

Basic 9

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -raw tuna

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#3Basic12B-12-5

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

#4Basic14-11-5

Basic – Equipment in poor repair. -reach in freezer and cooler seals torn

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -throughout

#6Basic08B-38-4

Basic – Food stored on floor. -box of raw fish

#7Basic10-08-5

Basic – Ice scoop handle in contact with ice. **Corrected On-Site**

Corrected On-Site
#8Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**

Corrected On-Site
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -low boy cooler in kitchen seals and doors

Inspector observations synchronized from DBPR on August 11, 2026 8:24 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.