Inspection Report

Florida DBPR Inspection Report
Completed

CHEF BRIAN CATERING

2404 SW 107 AVE · MIAMI · Dade County · FL 33165

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Inspection Summary

Inspection dateJuly 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3694372
Visit number2
Inspection Visit ID13710065
DBPR license2337405

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate13 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 1

#14High Priority29-34-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at hose connected to hand sink in vacuum breaker at cook line. **Warning** – From follow-up inspection 2026-07-21: Observed at hose connected to hand sink in vacuum breaker at cook line. **Time Extended**

Warning

Intermediate 3

#15Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior warmer near rear door soiled with food debris.. Observed can opener blade on prep table soiled with food debris. **Warning** – From follow-up inspection 2026-07-21: Observed can opener blade on prep table soiled with food debris. **Time Extended**

Warning
#16Intermediate16-32-5

Intermediate – – From initial inspection : Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed operator has chlorine test strips instead of quaternary test strips. **Warning** – From follow-up inspection 2026-07-21: Observed operator has chlorine test strips instead of quaternary test strips. **Time Extended**

Warning
#17Intermediate22-31-4

Intermediate – – From initial inspection : Intermediate – Non-pitting surface rust on food-contact equipment. Observed bottom shelf of prep table at kitchen area with surface rust. **Warning** – From follow-up inspection 2026-07-21: Observed bottom shelf of prep table at kitchen area with surface rust. **Time Extended**

Warning

Basic 13

#1Basic32-04-4

Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at employee bathrooms. **Warning** – From follow-up inspection 2026-07-21: Observed at employee bathrooms. **Time Extended**

Warning
#2Basic36-37-5

Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles at storage areas and cook line not smooth and easily cleaned. **Warning** – From follow-up inspection 2026-07-21: Observed ceiling tiles at storage areas and cook line not smooth and easily cleaned. **Time Extended**

Warning
#3Basic36-36-4

Basic – – From initial inspection : Basic – Ceiling tile missing. Observed over reach in freezer at storage area and cook line. **Warning** – From follow-up inspection 2026-07-21: Observed over reach in freezer at storage area and cook line. **Time Extended**

Warning
#4Basic36-32-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling at dry storage. **Warning** – From follow-up inspection 2026-07-21: Observed holes. in ceiling at dry storage where mop sink is located. **Time Extended**

Warning
#5Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled at storage areas and kitchen area. **Repeat Violation** **Warning** – From follow-up inspection 2026-07-21: Observed ceiling tiles soiled at storage areas and kitchen area. **Time Extended**

Repeat ViolationWarning
#6Basic24-07-4

Basic – – From initial inspection : Basic – Cleaned and sanitized equipment or utensils not properly stored. Observed empty coolers stored on floor at entrance to establishment and storage area. **Warning** – From follow-up inspection 2026-07-21: Observed empty coolers stored on floor at storage area closer to cook line. **Time Extended**

Warning
#7Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Observed walk in cooler door in poor repair. Observed lid to reach in freezer at storage area next to AC with a hole. **Warning** – From follow-up inspection 2026-07-21: Observed walk in cooler door in poor repair. Observed lid to reach in freezer at storage area next to AC with a hole. **Time Extended**

Warning
#8Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at storage area exit to outside by walk in cooler. **Warning** – From follow-up inspection 2026-07-21: Observed at storage area exit to outside by walk in cooler and cook line exit door.. **Time Extended**

Warning
#9Basic29-09-4

Basic – – From initial inspection : Basic – Faucet/handle missing at plumbing fixture. Observed the hand washing sink at cook line faucet missing handle. **Warning** – From follow-up inspection 2026-07-21: Observed the hand washing sink at cook line faucet missing handle. **Time Extended**

Warning
#10Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. **Warning** – From follow-up inspection 2026-07-21: Floor tiles missing and/or in disrepair. **Time Extended**

Warning
#11Basic36-24-5

Basic – – From initial inspection : Basic – Hole in or other damage to wall. Observed a hole in the wall next reach in freezer at storage area near AC unit. **Warning** – From follow-up inspection 2026-07-21: Observed a hole in the wall next reach in freezer at storage area near AC unit. **Time Extended**

Warning
#12Basic36-68-5

Basic – – From initial inspection : Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Warning** – From follow-up inspection 2026-07-21: Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. **Time Extended**

Warning
#13Basic05-09-4

Basic – – From initial inspection : Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reaching cooler number two. **Warning** – From follow-up inspection 2026-07-21: Observed no ambient thermometer in reaching cooler number two. **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:43 AM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
7 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.