High Priority – – From initial inspection : High Priority – Live, small flying insects found Observed 35 live flying insects in the following areas: 20 in warewashing area 4 in prep area 7 in bar area 2 near mop sink 2 in dry food storage area **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-06-09: At callback a total of 36 flying insects observed in the following areas: 8 in warewashing area 3 near large ice machine 6 by soda bag in box 2:in dry food storage area 2 at mop sink 15 in bar area **Admin Complaint**

High Priority – – From initial inspection : High Priority – Rodent activity present as evidenced by rodent droppings found. Observed 52 rodent droppings in the following areas: 14 on blue rolling cart under dry food storage shelf 16 under linen shelf near walk-in-cooler 2 in dry food storage shelf on tray with can of evaporated milk 30 under triple sink 1 under coffee brewer in dessert making area 1 under flat bread toaster **Warning** – From follow-up inspection 2026-06-09: At callback observed 1 rodent dropping on floor in middle of cook line near hand wash sink and 2 on floor under ladders next to chemical storage shelf. Employee cleaned droppings up and discarded. **Admin Complaint** **Corrective Action Taken**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter, vanilla ice cream mix, sliced American cheese, turkey deli meat (51F-53F – Cold Holding) in walk-in-cooler. Operator opened inner walk in freezer door to help chill walk-in-cooler. Operator stated they have already made arrangements for someone to work on cooler. Also, cooked chicken wings, half and half, sliced cheddar cheese, raw beef (47F-53F – Cold Holding) in bottom reach-in cooler at closed end of cook line. Operator stated cooler working fine earlier. Operator asked to place items in cooler that is able to maintain temperature of 41F and below to chill foods. Also, sliced provolone cheese, raw beef (60F-63F – Cold Holding) in in drawers below grill. Employee stated the drawer was opened during lunch. Operator stated she will ensure drawers stay closed. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-06-09: Sliced cheddar cheese, sliced Swiss cheese in reach-in cooler drawers 59F-60F Butter, sour cream in walk-in-cooler 47F-49. Operator opened inner walk in freezer door to chill. HVAC company was here prior to inspection and added Freon and said it will take a little time for temp of cooler to drop. **Admin Complaint** **Corrective Action Taken**