Inspection Report

Florida DBPR Inspection Report
Completed

MANGO FUSION RESTAURANT

8450 W OAKLAND PARK BLVD · SUNRISE · Broward County · FL 33351

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Inspection Summary

Inspection dateJune 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3699528
Visit number1
Inspection Visit ID13710096
DBPR license1621255

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwashing machine at 00 ppm. Operator replaced sanitizer. Final test at 100 ppm. **Corrected On-Site**

Corrected On-Site
#3High Priority35A-02-7

High Priority – Live, small flying insects found -Observed 2 live flying insects in kitchen area.

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs not vertical separated from cut lettuce in flip top cooler.

Intermediate 1

#5Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on cooked corn and pork stored in walk in cooler. Per operator, both items cooked on 06/21/2026.

Basic 1

#1Basic08B-12-5

Basic – Stored food not covered. Observed an uncovered container with sauce stored in walk in cooler.

Inspector observations synchronized from DBPR on August 11, 2026 8:03 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.