Inspection Report

Florida DBPR Inspection Report
Completed

AUTHENTIC GYROS AND GRILL

6892 S ORANGE BLOSSOM TRL · ORLANDO · Orange County · FL 32809

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Inspection Summary

Inspection dateJuly 15, 2026
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3699538
Visit number1
Inspection Visit ID13710124
DBPR license5816272

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority12A-05-4

High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on the cook line drank water, refreshed her drink, gloved her hands without washing and began preparing food.

Intermediate 3

#11Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Sanitizer bucket in hand sink located on service counter hostess.

#12Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

#13Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 9

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Leaking. Located In front of the triple sink.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout facility.

#3Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Staff drinking on the cook line.

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphones and drink on the shelf over cook line.

#5Basic10-08-5

Basic – Ice scoop handle in contact with ice.

#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop inside of Large gray bin with tempura.

#7Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons for beans and rice 75F

#8Basic29-11-4

Basic – Water leaking from the handle. Hand sink located on the cook line.

#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Large gray bin with tempura.

Inspector observations synchronized from DBPR on August 11, 2026 2:43 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 10 · In-use food dispensing utensils
3 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.