Inspection Report

Florida DBPR Inspection Report
Completed

MINDY'S CUBAN KITCHEN

1810 TOWN CENTER BLVD STE 13 · FLEMING ISLAND · Clay County · FL 32003

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Inspection Summary

Inspection dateJune 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3699559
Visit number1
Inspection Visit ID13710919
DBPR license2001387

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority35A-02-7

High Priority – Live, small flying insects found. Two live flying insects observed; one in the kitchen and one at the dishmachine.

#2High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Grocery bags with parsley and plantains in direct contact with the bag in stand up reach in cooler.

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheese pastries in front counter heated display case at 91F. Per employee, pastries began reheating three hours prior.

Stop Sale
#4High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. See stop sale. Cheese pastries in front counter heated display case at 91F. Per employee, pastries began reheating three hours prior.

Stop Sale

Intermediate 2

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled.

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at handwash sink in the kitchen.

Inspector observations synchronized from DBPR on August 11, 2026 8:14 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.