Inspection Report

Florida DBPR Inspection Report

RA-MOON THAI & SUSHI RESTAURANT

10 BLANDING BLVD STE B · ORANGE PARK · Clay County · FL 32073

Restaurant history →

Inspection Summary

Inspection dateJune 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3699562
Visit number1
Inspection Visit ID13710926
DBPR license2000788

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw shrimp in flip top reach in cooler. Operator rearranged products to proper storage. Also, raw chicken stored on top of cooked duck in stand up reach-in cooler. Operator moved chicken to proper storage.**Corrected On-Site** **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked tofu on cart in kitchen at 80F. Per operator, tofu prepared approximately 3.5 hours prior. Tofu moved to reach-in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 1

#4Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in flip top reach in cooler in kitchen not dated marked. Operator states chicken prepared on Sunday and added date marking to chicken. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Multiple bags/containers of employee food stored in two different stand up reach-in coolers. Operator moved all items to appropriate location. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 8:03 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.