CARRABBA'S ITALIAN GRILL #6036
155 SR 312 W · SAINT AUGUSTINE · St. Johns County · FL 32086
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-7High Priority – Live, small flying insects found Observed one live flying insect on cook line near sautee. Observed two live flying insects in dry storage room. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed grill reach in cooler drawer: steak x 2 (54F – Cold Holding); shrimp (56F – Cold Holding); salmon (51F – Cold Holding); reach in cooler sautee: red sauce (54F – Cold Holding); red sauce with meat (55F – Cold Holding) all product stocked during shift change per person in charge. Person in charge placed all product in walk in freezer too cool. All products reached 41F or less by end of inspection. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple cutting boards and rubber cutting mats stained with black streaks.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing station at drink station missing paper towels. Person in charge added paper towels during inspection. **Corrected On-Site**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed small plastic cup used to scoop salsa on cook line. Person in charge removed from salsa. Observed plastic tray used to scoop salt left in salt. Person in charge removed plastic tray from salt. **Corrected On-Site** **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed pans stored on bottom rack in dish washing area stacked with visible moisture. **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water in dish washing area. Person in charge had employee start cleaning water during inspection. **Corrective Action Taken** **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floors through out kitchen soiled with food debris.
36-24-5Basic – Hole in or other damage to wall. Observed exposed concrete on corner of wall near fryers
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in coolers on front line with build up of ice on sides of cooler and on condenser unit.
03G-53-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Observed cook chill soups in ice bath without date and time of packaging. Person in charge added date and time on label. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 7:46 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.