Inspection Report

Florida DBPR Inspection Report
Completed

GINZA STEAK HOUSE & SUSHI BAR

5000 CLYDE MORRIS BLVD #1 · PORT ORANGE · Volusia County · FL 32127

Restaurant history →

Inspection Summary

Inspection dateJune 10, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3699597
Visit number1
Inspection Visit ID13711215
DBPR license7406868

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in handling clean and sanitized equipment without washing hands. -dishwasher, handled soiled dishes and cell phone prior to sorting clean pans at line -manager instructed employee on proper handwashing, had employee wash hands afterwards **Corrective Action Taken**

Corrective Action Taken
#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -unpackaged raw fish inside stand up freezer stored above ice cream **Corrected On-Site**

Corrected On-Site
#6High Priority03C-44-5

High Priority – Raw shrimp placed in sauté pan with raw poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit after completion of heat treatment. -150F shrimp, manager had employee place back on grill to be fully cooked after exposure to chicken during cooking process. Rechecked at 168-170F. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate52-04-5

Intermediate – Establishment advertised a specific fish on the menu/menu board but served another type of fish. -establishment offering "white tuna" on menus, but providing escolar. Advised to manager of existence of FDA Seafood list to check for unacceptable vernacular used to describe seafood. -manager had menus corrected during inspection **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-11-5

Basic – Equipment in poor repair. -rice net, manager discarded **Corrected On-Site**

Corrected On-Site
#2Basic10-08-5

Basic – Ice scoop handle in contact with ice. **Corrected On-Site**

Corrected On-Site
#3Basic16-46-4

Basic – Old labels stuck to plastic food containers after cleaning. -manager discarded

Inspector observations synchronized from DBPR on August 11, 2026 8:33 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.