Inspection Report

Florida DBPR Inspection Report
Completed

HAUSMASH

4571 WESTON RD · WESTON · Broward County · FL 33331

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Inspection Summary

Inspection dateJune 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3699600
Visit number1
Inspection Visit ID13711272
DBPR license1624867

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on cook line crispy onions (78F – Hot Holding) per operator less than 15 minutes out of temperature. Operator placed items on TPHC. Emailed form to operator. **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed sixth pans stacked with moisture between them.

#3Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Operator set up correctly. **Corrected On-Site**

Corrected On-Site
#4Basic08B-38-4

Basic – Food stored on floor. Bag of onions stored on walk-in floor.

#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed the handle in contact with bacon pieces on cook line. Operator removed **Corrected On-Site**

Corrected On-Site
#6Basic25-09-4

Basic – Single-service items for customer self-service not properly protected to prevent contamination. Observed plastic cups at self service station not inverted.

Inspector observations synchronized from DBPR on August 11, 2026 8:36 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.