WHATSUB
3335 NE 32 ST · FORT LAUDERDALE · Broward County · FL 33308
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handling raw chicken with gloves on. Employee removed gloves and touched clean utensil – ladle in pot of vodka sauce – without first washing hands. Reviewed proper procedures and employee washed hands. **Corrected On-Site**
08A-04-5High Priority – Front counter – left 2 door reach in – Raw shell eggs stored over or with unwashed produce – lettuce. Operator stored all items properly. **Corrected On-Site**
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Back prep hand sink full of sponges and cleaning items. Operator removed. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-03-4Intermediate – No soap provided at handwash sink. Front counter hand sink and back prep area hand sink. Operator replaced. **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Front counter – bottle of window cleaner. Advised operator to label.
Basic 4
50-09-4Basic – Current Hotel and Restaurant license not displayed.
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washing utensils without sanitizing. Reviewed proper procedures and gave 3 compartment sink sanitizing handout to operator. **Corrective Action Taken**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Case of plastic water bottles stored on floor under Cookline prep table.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Gaskets on all front counter cold holding units. 2. Rolling door tracks on display reach in.
Inspector observations synchronized from DBPR on August 11, 2026 7:52 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.