Inspection Report

Florida DBPR Inspection Report
Completed

THE OFFICE

250 NE 183 ST · MIAMI · Dade County · FL 33179

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Inspection Summary

Inspection dateOctober 21, 2026
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3699629
Visit number1
Inspection Visit ID13711356
DBPR license2330605

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate10 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler: raw shell eggs stored above Italian dressing Discussed with the operator and provided the hand out for the proper storage of the food.

Intermediate 5

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Both bars: soda gun nozzles and covers soiled.

#13Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Corrective Action Taken**

Corrective Action Taken
#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Both bars. **Corrected On-Site**

Corrected On-Site
#15Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Discussed with the operator. Operator order during the licensing inspection. **Corrective Action Taken**

Corrective Action Taken
#16Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Kitchen by the three compartment sink. **Corrected On-Site**

Corrected On-Site

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine nearby the kitchen area. Discussed with the operator. As per operator, employee started cleaning disputing the inspection **Corrective Action Taken**

Corrective Action Taken
#2Basic32-05-4

Basic – Bathroom facility in disrepair. Both women restroom stalls, toilet seats loose. **Corrective Action Taken**

Corrective Action Taken
#3Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. Both stalls. Discussed with the operator.

#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Flip-top reach in cooler in the kitchen, in front of the cookline.

#5Basic14-11-5

Basic – Equipment in poor repair. Walk in freezer not working. Observed the walk in freezer locked, with no TCS food stored inside. As per operator, awaiting repair.

#6Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Both bars, kitchen underneath equipment, and underneath the three compartment sink. Observed employees scrubbing floors during the inspection. **Corrective Action Taken**

Corrective Action Taken
#7Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. Discussed with the operator. As per operator, removed for cleaning. **Corrective Action Taken**

Corrective Action Taken
#8Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed operator place the hood fixtures in and clean the grease off the walls. **Corrective Action Taken**

Corrective Action Taken
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Three compartment sink: spray gun hose soiled. **Corrective Action Taken**

Corrective Action Taken
#10Basic22-16-4

Basic – Walk-in cooler interior/shelves have accumulation of soil residues. Observed employee cleaning during the inspection Large bar area: reach in cooler soiled. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on October 22, 2026 4:30 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.