ANOTHER BROKEN EGG CAFE
508 VIA DE PALMAS, ROYAL PALM PLACE 76 · BOCA RATON · Palm Beach County · FL 33432
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
29-44-4High Priority – Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Pipes do not have an one inch air gap at dishwasher
Intermediate 3
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink by the dishwasher and three compartment sink
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Basic 8
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Glass of beverage on the prep table at the cook line. Chef discarded glass **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several employees wearing watches while engaged in food preparation. Employees removed watches **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Plastics pans being stacked wet.
08B-38-4Basic – Food stored on floor. Boxes of food on the floor in the walk in cooler. Chef picked up boxes. **Corrected On-Site**
51-13-4Basic – No Heimlich maneuver/choking sign posted.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Open and used bottle of water in reach in cooler on cook line. Chef discarded bottle **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with stickers still attached were on the cook line , chef removed avocados and had the stickers removed and washed before cutting **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar and flour containers not labeled. Chef labeled containers **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 8:26 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.