Inspection Report

Florida DBPR Inspection Report
Warning

CHIFA RESTAURANT POLLO DON JOSE

1427 SW 107 AVE · MIAMI · Dade County · FL 33174

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Inspection Summary

Inspection dateJune 10, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3699643
Visit number1
Inspection Visit ID13711755
DBPR license2331428

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside walk in cooler fish filets (44F – Cold Holding); raw chicken (46F – Cold Holding); roasted chicken (45F – Cold Holding); cooked spaghetti (45F – Cold Holding); cooked pork (45F – Cold Holding); cooked potatoes (45F – Cold Holding); cooked chicken (45F – Cold Holding). As per operator for less than 4 hrs. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 4

#9Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed quail eggs from a can, not date marked after opening. As per operator for a day. **Warning**

Warning
#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed prep table by flip top cooler heavily soiled with food debris at kitchen. **Warning**

Warning
#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed inside men's room. Observed at kitchen area. Operator provided. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked potatoes, cooked spaghetti, cooked pork inside walk in cooler. As per operator since the day before. **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 7

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor soiled with heavily accumulation of debris on hallway leading to back storage. Observed floor heavily soiled with accumulation of food debris under cart used to place dirty plates across kitchen entrance. **Warning**

Warning
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed sweet side chest freezer containing mixed seafood. **Warning**

Warning
#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior heavily soiled with food debris. **Warning**

Warning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed chest freezer door gaskets soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic08B-12-5

Basic – Stored food not covered. Observed sweet and sour inside container not covered at kitchen. Operator covered. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Observed electric saw, electric blower, electric screwdriver inside back storage. Observed unused flat grill next to washing area. Observed unused warmer on shelve over reach in cooler across cook line. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to exit door heavily soiled with food debris. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:34 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.