UMAMI
1400 NW 87 AVE · MIAMI · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
28 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwasher machines at 10 ppm. Operator add new bucket of chlorine sanitizer to a final reading is 0 ppm. Discontinued using dishwasher machine and set up 3 compartment sink. Operator contact ecolab. – From follow-up inspection 2026-06-10: Observed dishwasher machine being repaired at time of callback inspection. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwasher machines at 10 ppm. Operator add new bucket of chlorine sanitizer to a final reading is 0 ppm. Discontinued using dishwasher machine and set up 3 compartment sink.**Time Extended** **Time Extended**
29-37-4High Priority – – From initial inspection : High Priority – Spray hose at dish sink lower than flood rim of sink. Observed at spray hose next to dishwasher machine. – From follow-up inspection 2026-06-10: Spray hose at dish sink lower than flood rim of sink. Observed at spray hose next to dishwasher machine. **Time Extended**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ginger dressing (56F – Cold Holding) as per person in charge was prepared on Saturday. sushi area- raw tuna (52F – Cold Holding); krab meat (51F – Cold Holding); eal (67F – Cold Holding); sushi roll (62F – Cold Holding), krab (55F – Cold Holding); eal (62F – Cold Holding); sushi roll (57F – Cold Holding), ginger dressing (56F – Cold Holding);marinated raw chicken (55F – Cold Holding), they were held in reach in cooler across cooking line and sushi area at front counter. – From follow-up inspection 2026-06-10: Observed sushi area- raw tuna ( 47F – Cold Holding); krab meat (51F – Cold Holding); eal (52F – Cold Holding); krab (55F – Cold Holding); eal (54F – Cold Holding). **Time Extended**
Basic 25
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. – From follow-up inspection 2026-06-10: Observed Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Time Extended**
16-21-4Basic – – From initial inspection : Basic – Accumulation of debris on exterior of warewashing machine. – From follow-up inspection 2026-06-10: **Time Extended**
16-23-4Basic – – From initial inspection : Basic – Accumulation of lime scale on the inside of the dishmachine. – From follow-up inspection 2026-06-10: Observed dishwasher machine in repair at time of callback inspection. Observed Accumulation of lime scale on the inside of the dishmachine. **Time Extended**
23-24-4Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Observed handles soiled with food residue at reach in coolers in kitchen area and sushi area. – From follow-up inspection 2026-06-10: Observed handles soiled with food residue at reach in coolers in kitchen area and sushi area. **Time Extended**
36-32-5Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed rust and peeling paint on the ceiling tile vents inside the kitchen. Also observed some hole in ceiling tiles inside kitchen area. – From follow-up inspection 2026-06-10: Observed rust and peeling paint on the ceiling tile vents inside the kitchen. Also observed some hole in ceiling tiles inside kitchen area. **Time Extended**
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Dialing tiles and ceiling vents soiled inside kitchen area. – From follow-up inspection 2026-06-10: Observed ceiling tiles and ceiling vents soiled inside kitchen area. **Time Extended**
36-03-4Basic – – From initial inspection : Basic – Cove molding at floor/wall juncture broken/missing. Observed missing cove molding in floor tiles inside kitchen area. – From follow-up inspection 2026-06-10: Observed missing cove molding in floor tiles inside kitchen area. **Time Extended**
50-09-4Basic – – From initial inspection : Basic – Current Hotel and Restaurant license not displayed. Observed license from 10/1/25. – From follow-up inspection 2026-06-10: Observed license from 10/1/25. **Time Extended**
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – From follow-up inspection 2026-06-10: Observed Employee personal items stored above a food preparation area. **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Observed torn gaskets in reach in coolers, walk in cooler, and walk in freezer throughout establishment. – From follow-up inspection 2026-06-10: Observed torn gaskets in reach in coolers, walk in cooler, and walk in freezer throughout establishment. **Time Extended**
14-10-4Basic – – From initial inspection : Basic – Equipment or utensils not designed or constructed in a durable manner. Observed small microwave/ oven in sushi area not working. – From follow-up inspection 2026-06-10: Observed small microwave/ oven in sushi area not working. **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. – From follow-up inspection 2026-06-10: Observed Exterior door has a gap at the threshold that opens to the outside. **Time Extended**
36-01-4Basic – – From initial inspection : Basic – Floor not cleaned when the least amount of food is exposed. Observed accumulation of trash and debris behind the ice machine and washing machine located in the dishwasher are. Also observed dirty floor- to – wall junction with mold-like substance accumulation in the dishwasher area and bar area. Also observed accumulation of food debris inside in the dry storage area. Observed floor soiled with food debris inside both walk in cooler and walk in freezer. – From follow-up inspection 2026-06-10: Operator did clean some areas, however still needs improvement.Observed accumulation of trash and debris behind the ice machine and washing machine located in the dishwasher are. Also observed dirty floor- to – wall junction with mold-like substance accumulation in the dishwasher area and bar area. Also observed accumulation of food debris inside in the dry storage area. Observed floor soiled with food debris inside both walk in cooler and walk in freezer. **Time Extended**
36-17-5Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair inside kitchen area. – From follow-up inspection 2026-06-10: Observed floor tiles in disrepair inside kitchen area. **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Observed several boxes of beef and food stored on the floor inside walk in freezer. Also observed a bin with lettuce inside walk in cooler stored on the floor. – From follow-up inspection 2026-06-10: Observed several boxes of beef and food stored on the floor inside walk in freezer. Also observed a bin with lettuce inside walk in cooler stored on the floor. **Time Extended**
22-13-5Basic – – From initial inspection : Basic – Iced tea dispenser not cleaned at least once every 24 hours. Observed a limescale buildup on the exterior of the hot water dispenser's hose, located by the grill area. – From follow-up inspection 2026-06-10: Observed a limescale buildup on the exterior of the hot water dispenser's hose, located by the grill area. **Time Extended**
10-17-4Basic – – From initial inspection : Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed across cooking line. – From follow-up inspection 2026-06-10: **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing sign at hand washing sink located in dishwasher area. Also observed no handwashing sign washing sing at handwashing sink located in bar area. – From follow-up inspection 2026-06-10: No handwashing sign at hand washing sink located in dishwasher area. Also observed no handwashing sign washing sing at handwashing sink located in bar area. **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets throughout all reach in coolers and walk in coolers. Observed accumulation of grease between equipments across cooking line. Also observed accumulation of grease on the back of cooking line. Observed shelves soiled throughout entire kitchen located across cook line. – From follow-up inspection 2026-06-10: Observed some improvement on cleaning, however improvement is needed.Observed soiled gaskets throughout all reach in coolers and walk in coolers. Observed accumulation of grease between equipments across cooking line. Also observed accumulation of grease on the back of cooking line. Observed shelves soiled throughout entire kitchen located across cook line. **Time Extended**
29-07-5Basic – – From initial inspection : Basic – Plumbing system improperly installed or repaired. Observed the plumbing under the three-compartment sink is propped up by blocks. The person in charge noted that it has always been set up this way – From follow-up inspection 2026-06-10: Observed the plumbing under the three-compartment sink is propped up by blocks. The person in charge noted that it has always been set up this way. **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Next to steam soup – From follow-up inspection 2026-06-10: Observed Reach-in cooler interior/shelves have accumulation of soil residues. Next to steam soup. **Time Extended**
08B-12-5Basic – – From initial inspection : Basic – Stored food not covered. Observed ice cream and dessert uncovered inside chest freezer located next to office. Also observed chicken, dumplings not covered inside walk in freezer. – From follow-up inspection 2026-06-10: Observed ice cream and dessert uncovered inside chest freezer located next to office. **Time Extended**
14-12-4Basic – – From initial inspection : Basic – Utensils in poor condition. Observed rack using at dishwasher area in poor condition. – From follow-up inspection 2026-06-10: Observed rack using at dishwasher area in poor condition. **Time Extended**
14-17-4Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves rusted inside walk in cooler. – From follow-up inspection 2026-06-10: Observed shelves rusted inside walk in cooler. **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust.Observed walls with grease and solid accumulation around kitchen and dishwasher area. – From follow-up inspection 2026-06-10: Observed walls with grease and solid accumulation around kitchen and dishwasher area. **Time Extended**
Inspector observations synchronized from DBPR on August 11, 2026 8:33 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
6 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.