Inspection Report

Florida DBPR Inspection Report
Warning

SALT SHACK ON THE LAKE

846 W OSCEOLA ST · CLERMONT · Lake County · FL 34711-2130

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Inspection Summary

Inspection dateJuly 7, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3699650
Visit number1
Inspection Visit ID13711805
DBPR license4508695

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority6 Intermediate13 Basic0 Critical0 Non-Critical24 Total
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All DBPR Inspector Observations

24 full violation description(s) documented by the inspector during this visit.

High Priority 5

#14High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -bar 0 ppm. Operator removed dishwasher. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#15High Priority12A-18-4

High Priority – Employee dried hands on clothes/apron/soiled towel after washing. -employee began washing hands with gloves on, educated employee, they washed hands, then dried on apron and wiping cloth

#16High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw ground beef behind raw prepped crab cakes in reach in drawer on cook line. Operator moved beef in front of crab cakes. **Corrected On-Site**

Corrected On-Site
#17High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. -1 live in outdoor storage shed **Warning**

Warning
#18High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -garlic butter (61F – Cold Holding), cook line cut tomatoes (54F – Cold Holding); leaf lettuce (53F – Cold Holding), expo line All less than four hours per operator. Recommended operator use Time as a Public Health Control. Operator added items to Time plan **Corrected On-Site**

Corrected On-Site

Intermediate 6

#19Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served. Oyster tags in 6/10 and 6/19 slots in accordion folder

#20Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -chopper in kitchen -can opener -ice machine -soda gun holder at bar

#21Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -food remnants in sink in bar

#22Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink on server line.

#23Intermediate31B-03-4

Intermediate – No soap provided at handwash sink at bar

#24Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -bottle of purple liquid in bar

Basic 13

#1Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. -utensils and pan lids in dish area

#2Basic35A-03-4

Basic – Dead roaches on premises. -2 dead in outdoor storage room **Warning**

Warning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -back pack is hanging on shelf with clean pans

#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -cooks and bartender are wearing watches while preparing food and making drinks, operator educated employees and watches were removed **Corrected On-Site**

Corrected On-Site
#5Basic14-11-5

Basic – Equipment in poor repair. -fryer baskets **Repeat Violation**

Repeat Violation
#6Basic51-15-4

Basic – Establishment increased seating without providing written approval from the local fire authority and wastewater provider. -licensed for 188 seats, increased by 70 **Repeat Violation**

Repeat Violation
#7Basic36-22-4

Basic – Floor area(s) covered with standing water at outdoor storage area. **Warning**

Warning
#8Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. -bags of ice and boxes of plantains in the walk in freezer.

#9Basic10-14-5

Basic – Ice bucket not stored inverted between uses. Operator inverted. **Corrected On-Site**

Corrected On-Site
#10Basic14-69-4

Basic – Ice buildup in walk-in freezer. **Repeat Violation**

Repeat Violation
#11Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. -oven door handles, operator placed on clean pans **Corrected On-Site**

Corrected On-Site
#12Basic36-62-4

Basic – Light not functioning under hood suppression system

#13Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fans in walk in cooler are dusty -exterior of trash cans in bar -outer rim of paper towel holder in bar -speed rack in back hall

Inspector observations synchronized from DBPR on August 11, 2026 7:45 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.