Inspection Report

Florida DBPR Inspection Report

BOHEMIO CAFE LLC

4903 SOUTH US HWY 1 · FORT PIERCE · St. Lucie County · FL 34982

Restaurant history →

Inspection Summary

Inspection dateAugust 7, 2026
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3692571
Visit number3
Inspection Visit ID13711826
DBPR license6602787

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority50-08-7

High Priority – – From initial inspection : High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ has applied for license but plans need to be submitted to issue license. **Warning** – From follow-up inspection 2026-06-10: **Time Extended** – From follow-up inspection 2026-08-07: **Time Extended**

Warning
#2High Priority03B-01-6

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ham croquet 96f hold holding, potato ball 101f hold holding, out less then 2 hours advised to rapid heat – From follow-up inspection 2026-06-10: Ham croquette 113F hot holding, potato ball 115F hot holding, chicken croquette 110F hot holding. Over 2 hours. Found at 10:12 am. Education provided. Time as a public health control discussed. Operator discarded items. **Time Extended** **Corrective Action Taken** – From follow-up inspection 2026-08-07: Potato ball 115F hot holding, croquet 107F hot holding, beef empanadas 114F hot holding. Beef empanadas reheated to 165F. Croquet and potatoes ball did not reach 2nd reheat temp. Out for 2 hours. Recommended time as a public health control. **Time Extended** **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#3Intermediate51-16-7

Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added seam table and bakery cases In front area that need to be submitted through plan review **Warning** – From follow-up inspection 2026-06-10: **Time Extended** – From follow-up inspection 2026-08-07: No plans or application submitted. **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 12:16 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.