Intermediate – – From initial inspection : Intermediate – Establishment using food additives or adding components such as vinegar as a method of food preservation or to make the food not time/temperature control for safety without an approved Process Waiver from the Division of Hotels and Restaurants. Pickling foods with heat and storing longer then 7 days **Warning** – From follow-up inspection 2026-06-10: **Time Extended** – From follow-up inspection 2026-08-12: Still pickling products using heat. Item over 7 days. Must either file for a special process or only do the amount of products good for seven days and make sure to properly chill. **Admin Complaint**

Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Beverage station near kitchen – From follow-up inspection 2026-06-10: **Time Extended** – From follow-up inspection 2026-08-12: No plans submitted **Admin Complaint**