Inspection Report

Florida DBPR Inspection Report
Extended

MY MARKET STORE

7835 NW 107 AVE UNIT 3-04 · DORAL · Dade County · FL 33178

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Inspection Summary

Inspection dateAugust 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3699220
Visit number3
Inspection Visit ID13711992
DBPR license2337605

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority5 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

Intermediate 5

#2Intermediate53A-01-7

Intermediate – Observed- From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. No proof of food manager training for Malki Kawa. As per operator for more than 60 days. **Warning**- From follow-up inspection 2026-06-10: No proof of food manager training for Malki Kawa. As per operator for more than 60 days. **Time Extended**

Warning
#3Intermediate05-08-4

Intermediate – Observed- From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**- From follow-up inspection 2026-06-10: No probe thermometer provided to measure temperature of food products. **Time Extended**

Warning
#4Intermediate53B-01-5

Intermediate – Observed- From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Veronica H., Jacobo G., Clara R., and Kristy K., Shakira K. As per manager working for more than 60 days. **Warning**- From follow-up inspection 2026-06-10: Observed no proof of training for Veronica H., Jacobo G., Clara R., and Kristy K., Shakira K. As per manager working for more than 60 days. **Time Extended**

Warning
#5Intermediate11-26-1

Intermediate – Observed- From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee health agreement for Virginia B. as per manager hired a week ago. Provided employee health agreement form to operator during inspection. **Warning**- From follow-up inspection 2026-06-10: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee health agreement for Virginia B. as per manager hired a week ago. Provided employee health agreement form to operator during inspection. **Time Extended**

Warning
#6Intermediate27-16-4

Intermediate – Observed- From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at front counter. **Warning**- From follow-up inspection 2026-06-10: Observed hand wash sink at front counter with a water temperature of 78 degrees Fahrenheit. **Time Extended**

Warning

Basic 1

#1Basic14-69-4

Basic – Observed- From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside chest freezer at front counter. **Warning**- From follow-up inspection 2026-06-10: Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside chest freezer at front counter. **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 2:23 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.