Inspection Report

Florida DBPR Inspection Report
Enforcement

CHIFA RESTAURANT POLLO DON JOSE

1427 SW 107 AVE · MIAMI · Dade County · FL 33174

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Inspection Summary

Inspection dateJune 11, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3699643
Visit number2
Inspection Visit ID13712046
DBPR license2331428

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside walk in cooler fish filets (44F – Cold Holding); raw chicken (46F – Cold Holding); roasted chicken (45F – Cold Holding); cooked spaghetti (45F – Cold Holding); cooked pork (45F – Cold Holding); cooked potatoes (45F – Cold Holding); cooked chicken (45F – Cold Holding). As per operator for less than 4 hrs. **Repeat Violation** **Warning** – From follow-up inspection 2026-06-11: Observed at walk in cooler marinated chicken (44F – Cold Holding); raw chicken (44F – Cold Holding); roasted chicken (43F – Cold Holding); cooked spaghetti (44F – Cold Holding); cooked potatoes (44F – Cold Holding); cooked chicken (45F – Cold Holding) raw pork (45F – Cold Holding). As per operator less than 4 hours. Operator starts add ice and moved to reach in freezer food containers. **Admin Complaint** **Corrective Action Taken**

Corrective Action TakenRepeat ViolationWarningAdmin Complaint

Basic 5

#1Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Observed floor soiled with heavily accumulation of debris on hallway leading to back storage. Observed floor heavily soiled with accumulation of food debris under cart used to place dirty plates across kitchen entrance. **Warning** – From follow-up inspection 2026-06-11: Still observed. **Time Extended**

Warning
#2Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed sweet side chest freezer containing mixed seafood. **Warning** – From follow-up inspection 2026-06-11: Still observed. **Time Extended**

Warning
#3Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed chest freezer door gaskets soiled. **Repeat Violation** **Warning** – From follow-up inspection 2026-06-11: Still observed. **Time Extended**

Repeat ViolationWarning
#4Basic33-31-5

Basic – – From initial inspection : Basic – Unnecessary items/unused equipment on the premises. Observed electric saw, electric blower, electric screwdriver inside back storage. Observed unused flat grill next to washing area. Observed unused warmer on shelve over reach in cooler across cook line. **Repeat Violation** **Warning** – From follow-up inspection 2026-06-11: Still observed unnecessary items at the establishment. **Time Extended**

Repeat ViolationWarning
#5Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to exit door heavily soiled with food debris. **Warning** – From follow-up inspection 2026-06-11: Still observed. **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:32 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.