High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken 51F, raw hamburger patties 56F, raw bacon 53F, per operator all foods stored in stainless steel stand-up reach-in cooler longer than overnight, operator discarded -roll-top reach-in cooler: shredded cheese 57F, diced tomatoes 49F, sliced tomatoes 49F, shredded lettuce 53F, per operator all foods stored in roll-top reach-in cooler 24 hours or more **Warning** – From follow-up inspection 2026-06-11: -stand-up reach-in cooler: -raw chicken 60F, raw hamburger patties 55F, raw bacon 55F, per operator foods stored in stand-up reach-in cooler less than 2 hours, operator relocated all foods to the walk-in cooler to rapidly cool -roll-top reach-in cooler: shredded cheese 46F, diced tomatoes 41F, sliced tomatoes 41F, shredded lettuce 40F **Admin Complaint** **Corrective Action Taken**