Inspection Report

Florida DBPR Inspection Report
Completed

FULL PIZZA

16640 SADDLE CLUB RD · WESTON · Broward County · FL 33326

Restaurant history →

Inspection Summary

Inspection dateJune 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3699684
Visit number1
Inspection Visit ID13712107
DBPR license1618148

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed diced peppers dated may 26, Observed Alfredo cream sauce dated 05/16 in walk-in cooler. See stop

#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed diced peppers dated 05/26, Observed Alfredo cream sauce dated 05/16 in walk-in cooler.

Stop Sale

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. Observed box of blended oil on the floor in dry storage area.

#2Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed box of unwashed mushrooms stored over containers of RTE diced red onions, green peppers and tomatoes in walk-in cooler.

#3Basic02D-01-5

Basic – Working containers of flour removed from original container not identified by common name.

Inspector observations synchronized from DBPR on August 11, 2026 8:34 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.