Inspection Report

Florida DBPR Inspection Report
Enforcement

PAPERCRANE THAI & SUSHI

328 CRANDON BLVD 112 · KEY BISCAYNE · Dade County · FL 33149

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Inspection Summary

Inspection dateJune 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3699673
Visit number2
Inspection Visit ID13712114
DBPR license2338669

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate10 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 5

#11High Priority22-41-4

High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine with a 0 chlorine ppm concentration. **Warning** – From follow-up inspection 2026-06-11: Observed dish machine with a 0 chlorine ppm concentration, 3 compartment sink is set up. **Time Extended**

Warning
#12High Priority01D-01-5

High Priority – – From initial inspection : High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed parasite destruction letter for fresh salmon missing. **Warning** – From follow-up inspection 2026-06-11: Observed parasite destruction letter for fresh salmon missing. **Admin Complaint**

WarningAdmin Complaint
#13High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over cooked chicken and duck and reach in cooler towards rear of kitchen. **Warning** – From follow-up inspection 2026-06-11: **Time Extended**

Warning
#14High Priority29-34-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at hand washing sink splitter in back of kitchen. **Warning** – From follow-up inspection 2026-06-11: **Time Extended**

Warning
#15High Priority29-42-4

High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** – From follow-up inspection 2026-06-11: **Time Extended**

Warning

Intermediate 2

#16Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of reach-in cooler at prep area soiled, oven interior, and ice cream freezer. **Warning** – From follow-up inspection 2026-06-11: **Time Extended**

Warning
#17Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and cooked duck with no date marking at reach-in cooler. **Warning** – From follow-up inspection 2026-06-11: **Time Extended**

Warning

Basic 10

#1Basic22-20-5

Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** – From follow-up inspection 2026-06-11: **Time Extended**

Warning
#2Basic32-04-4

Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at only bathroom. **Warning** – From follow-up inspection 2026-06-11: **Time Extended**

Warning
#3Basic14-01-5

Basic – – From initial inspection : Basic – Bowl or other container with no handle used to dispense food. Observed several bowls with no handles used to scoop products in kitchen. **Warning** – From follow-up inspection 2026-06-11: **Time Extended**

Warning
#4Basic36-32-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed over across cook line. **Warning** – From follow-up inspection 2026-06-11: **Time Extended**

Warning
#5Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door. **Warning** – From follow-up inspection 2026-06-11: **Time Extended**

Warning
#6Basic35B-08-4

Basic – – From initial inspection : Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly trap over prep table at storage area. **Warning** – From follow-up inspection 2026-06-11: **Time Extended**

Warning
#7Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Observed plastic containers of vinegar and oil stored on floor at kitchen area and storage area. **Warning** – From follow-up inspection 2026-06-11: Observed oil container on floor by dishwasher area. **Time Extended**

Warning
#8Basic10-20-4

Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. Observed at oven handle. **Warning** – From follow-up inspection 2026-06-11: **Time Extended**

Warning
#9Basic14-36-5

Basic – – From initial inspection : Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed interior door missing panels at reach in cooler at rear of kitchen. **Warning** – From follow-up inspection 2026-06-11: **Time Extended**

Warning
#10Basic02D-01-5

Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Observed salt and sugar not labeled at cook line. **Warning** – From follow-up inspection 2026-06-11: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:30 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)
Category 30 · No longer used
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.