Inspection Report

Florida DBPR Inspection Report
Enforcement

E & B RESTAURANT

341 SE 2 AVE STE 7 · DELRAY BEACH · Palm Beach County · FL 33483

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Inspection Summary

Inspection dateJune 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3699692
Visit number1
Inspection Visit ID13712143
DBPR license6023146

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….butter 51F in black home type reach in cooler . Cooked vegetables 58F in reach in cooler . Food not prepped or portioned today , food being held more than 4 hours . **Repeat Violation**

Repeat ViolationStop Sale
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….butter 51F in black home type reach in cooler . Cooked vegetables 58F in reach in cooler . Food not prepped or portioned today , food being held more than 4 hours . Stop sale issue. Employee discarded food. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit…Hot holding cooked vegetables 81F top of stove being held less than two hours. Operator reheating food. 165F **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#4Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at kitchen. Operator provided. **Corrected On-Site**

Corrected On-Site
#5Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233…. operator working her shelf without food handler training .

Inspector observations synchronized from DBPR on August 11, 2026 8:33 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.