Inspection Report

Florida DBPR Inspection Report

MOM'S OG

1017 W UNIVERSITY AVE · GAINESVILLE · Alachua County · FL 32601

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Inspection Summary

Inspection dateJune 16, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3699731
Visit number1
Inspection Visit ID13712564
DBPR license1102633

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical17 Total

All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 6

#11High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, no sanitizer hooked up to machine. **Warning**

Warning
#12High Priority35A-02-7

High Priority – Live, small flying insects found. Approximately 4 flies flying throughout both bathrooms. **Admin Complaint**

Admin Complaint
#13High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Approximately 1 live roach crawling under reach in cooler in prep area and 1 under ice machine. **Admin Complaint**

Admin Complaint
#14High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Approximately 3 on floor by Three compartment sink. **Admin Complaint**

Admin Complaint
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lettuce (51F – Cold Holding); tomatoes (52F – Cold Holding); cheese (51F – Cold Holding) items in large flip top cooler on cooks line, ice was added to items, retemped cheese at 43, lettuce at 40, tomatoes was discarded. cheese (51F – Cold Holding) retemped at 47. **Corrective Action Taken**

Corrective Action Taken
#16High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Spray bleach bottle behind bar tested over 200ppm, operator added water, retested at 100ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#17Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Large cutting board on reach in cooler on cooks line stained. Interior ice machine soiled. **Repeat Violation**

Repeat Violation

Basic 10

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. And exterior soiled. **Repeat Violation**

Repeat Violation
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. In women's restroom in large stall the ceiling is in disrepair. **Warning**

Warning
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling throughout kitchen soiled with grease. Walls through kitchen soiled with grease. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on top of reach in cooler, employee moved drink below. **Corrected On-Site**

Corrected On-Site
#5Basic14-11-5

Basic – Equipment in poor repair. Shelves in walk in cooler some have started to rust.

#6Basic36-68-5

Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. On all walls and ceilings in kitchen.

#7Basic38-01-4

Basic – Light shield damaged/in disrepair. Light shield on cooks line cracked. **Repeat Violation**

Repeat Violation
#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Handwash sink is not legible in women's bathroom.

#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of fryers soiled with grease. Under flat top grill soiled with grease. Glass door reach in cooler gaskets soiled. Dry storage shelves above flip top reach in cooler on cooks line soiled with grease. Fan guard in walk in cooler soiled with dust. **Repeat Violation**

Repeat Violation
#10Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Tubes lining wall next to fryers soiled with grease.

Inspector observations synchronized from DBPR on August 11, 2026 8:21 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 37 · No longer used
4 observation(s)
Category 39 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.