Inspection Report

Florida DBPR Inspection Report

EATALY

620 S ROSEMARY AVE · WEST PALM BEACH · Palm Beach County · FL 33401

Restaurant history →

Inspection Summary

Inspection dateAugust 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3680961
Visit number2
Inspection Visit ID13712811
DBPR license6023226

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork cooked (44-45F) in display refrigeration Due to being to close to the edge, and on the curtain not closed. Operator put meat to rear of refrigerator and closed curtains. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-08-12: Observed all pork, and turkey meat 44-45 degrees cold holding. **Admin Complaint**

Corrective Action TakenWarningAdmin Complaint

Intermediate 1

#3Intermediate01C-03-4

Intermediate – – From initial inspection : Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed with clam and mussel. **Warning** – From follow-up inspection 2026-08-12: Observed no tag with last date sole with mussels and clams. **Admin Complaint**

WarningAdmin Complaint

Basic 1

#1Basic25-05-4

Basic – – From initial inspection : Basic – Single-service articles improperly stored. Observed multiple cases of to go containers store on floor in dry storage. **Warning** – From follow-up inspection 2026-08-12: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 13, 2026 12:19 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.