Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

SONIC DRIVE IN

2660 NW 199 ST · MIAMI GARDENS · Dade County · FL 33056

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Inspection Summary

Inspection dateJune 15, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3699770
Visit number1
Inspection Visit ID13712825
DBPR license2334067

Emergency Closure Summary

ClosedJune 15, 2026 1:49 PM
StatusReopened after callback/compliance
ReopenedJune 16, 2026 8:39 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate26 Basic0 Critical0 Non-Critical31 Total

All DBPR Inspector Observations

31 full violation description(s) documented by the inspector during this visit.

High Priority 5

#27High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed in back storage area on top of boxes of to go items and syrups, 10 droppings. Observed 4 rat droppings on rack where soda syrups are stored. Observed on countertop at front counter where tea dispenser is, 3 droppings inside kitchen area. Observed 2 droppings inside of white sugar box stored under tea dispenser in main kitchen area.. Observed 2 droppings on top of sauces box near hot dog warmer in kitchen area. Observed 10 droppings in cabinet under prep table where power outlet is, in kitchen area. **Warning**

Warning
#28High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in across hot dog warmer with ambient temp of 47F. The following tcs foods stored inside for more than 4 hours: lettuce shredded (47F – Cold Holding). Manager discarded lettuce. **Corrective Action Taken** **Warning**

Corrective Action TakenWarningStop Sale
#29High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in across hot dog warmer with ambient temp of 47F. The following tcs foods stored inside for more than 4 hours: lettuce shredded (47F – Cold Holding). Manager discarded lettuce. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#30High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed next to fryer: tator tots (117F – Hot Holding). As per operator, less than 4 hours. Operator discarded on site. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#31High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed chemical stored over to go bags. Operator removed during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 26

#1Basic32-07-5

Basic – Bathroom facility not clean. **Warning**

Warning
#2Basic25-25-4

Basic – Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside. **Warning**

Warning
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen ceiling tiles and vents soiled with dust, food debris , and some tiles soiled with mold like substance. **Warning**

Warning
#4Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed above the triple sink. Advised operator to store containers properly. Operator inverted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in across hot dog warmer with ambient temp of 47F. The following tcs foods stored inside for more than 4 hours: lettuce shredded (47F – Cold Holding). **Warning**

Warning
#6Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Observed across walk in. **Warning**

Warning
#7Basic14-11-5

Basic – Equipment in poor repair. Observed gasket at reach in cooler in the kitchen. **Warning**

Warning
#8Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed in different parts of kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor in dining area with sticky residue. **Warning**

Warning
#10Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed in the kitchen. **Warning**

Warning
#11Basic08B-38-4

Basic – Food stored on floor. Observed 2 cases of oil stored on floor near triple sink. **Warning**

Warning
#12Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Observed paper trash on dumpster floor. **Warning**

Warning
#13Basic38-01-4

Basic – Light shield damaged/in disrepair. Observed in women's restroom. **Warning**

Warning
#14Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#15Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets soiled. Observed under hot dog machine heavily soiled. **Repeat Violation** **Warning**

Repeat ViolationWarning
#16Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Observed in the kitchen and near mop sink. **Warning**

Warning
#17Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed on dry dish rack. Operator removed during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#18Basic33-16-4

Basic – Open dumpster lid. Observed at time of inspection. **Warning**

Warning
#19Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in reach in cooler across fryer; soiled shelves. **Warning**

Warning
#20Basic25-05-4

Basic – Single-service articles improperly stored. Observed box of napkins stored on floor in the kitchen. **Warning**

Warning
#21Basic25-21-4

Basic – Single-service articles stored under leaking water lines. Observed ketchup packets under handwash sink near soda machine. **Warning**

Warning
#22Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed in cooler across hot dog warmer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#23Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at prep sink and mop sink. **Warning**

Warning
#24Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Warning**

Warning
#25Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed at both hand sinks. Observed under triple sink. **Warning**

Warning
#26Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop in bucket; not in use. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:01 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
3 observation(s)
Category 30 · No longer used
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 34 · No longer used
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
7 observation(s)
Category 39 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.