DALES ALES RESTAURANT
2400 N VOLUSIA AVE · ORANGE CITY · Volusia County · FL 32763
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – Live, small flying insects found 4 – flying insects in kitchen **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked wings 133F container on freezer chest , 20 minutes . Operator instructed to reheat. **Corrective Action Taken**
29-34-4High Priority – Vacuum breaker missing at outside hose bibb or on fitting/splitter added to hose bibb.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at cook line stained with food debris,
27-19-4Intermediate – Handwash sink does not have enough water pressure to properly wash hands. **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation**
Basic 9
36-27-5Basic – Cook line wall soiled with accumulated grease, food debris, and/or dust.
08B-38-4Basic – Food stored on floor. Boxes of chicken stored outside on ground. Operator removed . **Corrected On-Site** **Repeat Violation** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on oven door.
36-73-4Basic – Kitchen floor soiled/has accumulation of debris, under cooking equipment.**Repeat Violation** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan on kitchen floor soiled with grease and grime. Storage rack near fryers soiled with grease and grime.
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Flying insects in kitchen due to windows opened and not screened.Back door open.
25-05-4Basic – Single-service articles improperly stored. Box of cups stored on trailer floor.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Operator leaves boxes of frozen Chechen to thaw out at back of restaurant . **Admin Complaint**
08B-60-4Basic – Uncovered ooked wings not protected from environmental sources of contamination during serving from one building , exposing to the elements.
Inspector observations synchronized from DBPR on August 11, 2026 8:24 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.