EL CAP INC
3500 4 ST N · ST PETERSBURG · Pinellas County · FL 33704
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine testing at 0PPM. Upon further inspection unit requires repairs. Manager set up three compartment sink. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored in metal pan on top of sliced cheese in reach-in cooler at cook line. Eggs were relocated to a bottom shelf and away from cheese. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Located inside time/temperature control for safety in prep kitchen: hot dogs (68F – Cold Holding) Manager relocated to walk-in cooler to cool down. **Corrective Action Taken** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled in rear prep kitchen **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment utilizes time to hold lettuce, tomato, and American cheese slices on time at cook line. Plans were previously posted at cook line but have since been removed. Discussed with operator to complete written plans to continue using time. Inspector will provide blank plans. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle at front bar with purple substance. Discussed with manager who labeled contents. **Corrected On-Site** **Warning**
Basic 2
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Hose drawing chlorine solution is in need of repair and causing machine to malfunction. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No handwash sign located at cook line. Inspector provided sign to manager who posted. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:31 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.