Inspection Report

Florida DBPR Inspection Report
Completed

CIAO ITALIA

6149 WESTWOOD BLVD · ORLANDO · Orange County · FL 328218083

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Inspection Summary

Inspection dateAugust 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3643225
Visit number2
Inspection Visit ID13712983
DBPR license5806403

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority50-17-3

High Priority – – From initial inspection : High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint** – From follow-up inspection 2026-08-25: **Time Extended**

Admin Complaint
#6High Priority08A-20-5

High Priority – – From initial inspection : High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over beef in walk in cooler – From follow-up inspection 2026-08-25: **Time Extended**

#7High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken stock (57F – Cold Holding); beef stock (57F – Cold Holding) items left at room temperature while restaurant is open then discarded at closing, total of less then 6 hours. Provided operator with TPHC form – From follow-up inspection 2026-08-25: **Time Extended**

Basic 4

#1Basic24-07-4

Basic – – From initial inspection : Basic – Cleaned and sanitized equipment or utensils not properly stored. Robocoup parts stored under fly strip in kitchen next to handsink – From follow-up inspection 2026-08-25: **Time Extended**

#2Basic08B-49-4

Basic – – From initial inspection : Basic – Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler – From follow-up inspection 2026-08-25: **Time Extended**

#3Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. caeses of food In walk in cooler and walk in freezer – From follow-up inspection 2026-08-25: **Time Extended**

#4Basic10-20-4

Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. – From follow-up inspection 2026-08-25: **Time Extended**

Inspector observations synchronized from DBPR on August 26, 2026 11:09 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.