Inspection Report

Florida DBPR Inspection Report
Completed

KOKORO SUSHI

7461 N FEDERAL HWY , B5 · BOCA RATON · Palm Beach County · FL 33487

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Inspection Summary

Inspection dateJune 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3699792
Visit number1
Inspection Visit ID13712996
DBPR license6019079

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. …sushi rice for lunch time .

Stop Sale
#4High Priority03F-01-5

High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. …sushi rice for lunch time . See stop sale.. operator discarded rice . **Corrective Action Taken**

Corrective Action TakenStop Sale
#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking…sushi rice for dinner . Employee time marked . **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked…ramen noodles paste , miso paste at walk in cooler . Operator date marked .

Basic 2

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package…. Tuna thawing in reduce oxygen packaging at reach in cooler at front line . Label states to remove before thawing. Employee removed from vacuum packaging. **Corrected On-Site**

Corrected On-Site
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit…. rice soon, scoop at kitchen . Employee boiled water 178F

Inspector observations synchronized from DBPR on August 11, 2026 8:31 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.