NOURA-CAFE
1533 UNIVERSITY BLVD · JACKSONVILLE · Duval County · FL 32217
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-7High Priority – Live, small flying insects found One fly in mop sink area. **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Shopping bags used to hold. Foods. Cabbage in walk in cooler **Warning**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. "Sterilite" style/brand non food grade containers used for food storage. direct contact with food. multiple used for cooked meats , grape leaves , vegetables. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken 50°. (Overnight cold holding temperature). **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in reach in cooler / make table on left hand side of kitchen : Cooked chicken 50°. (Overnight cold holding temperature). Cut tomato, 47°. 46°. 47°. Chicken 47°. Placed about 1 hr before form other cooler. Moved by manager. **Warning**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at kitchen Hand Wash Sink. Replaced by manger.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Establishment has no probe thermometer.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepped Mellon , grape leaves, cooked meat made few days ago not date marked in cooler.
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl as scoop used for cooked plant food.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers and oven handles.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Torn , loose gaskets to coolers on left hand side upon entry into kitchen. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee apron over cleaned plates in dry goods area.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
08B-38-4Basic – Food stored on floor. Boxed foods on floor in walk in freezer. **Repeat Violation**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Loose , torn cooler gaskets at two coolers in kitchen. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. No Hand Wash Sign at kitchen Hand Wash Sink. **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Single service to go containers not inverted. Dry goods area.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in base of reach in cooler / make table. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Bow of chick peas uncovered bin walk in cooler.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Unlabeled sugar container in kitchen.
Inspector observations synchronized from DBPR on August 11, 2026 8:25 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.