Inspection Report

Florida DBPR Inspection Report
Completed

SUBWAY 4419

2004 66 ST N · ST PETERSBURG · Pinellas County · FL 33710

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Inspection Summary

Inspection dateJune 12, 2026
Inspection typeComplaint Partial
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3699832
Visit number1
Inspection Visit ID13713239
DBPR license6211015

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee engaged in dish washing then went to prep line and put on gloves and began making sandwiches without washing hands between tasks.

#5High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee handled phone and touched face, then grabbed pair of gloves and clean metal pans Employee discarded gloves and washed hands. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate53A-04-6

Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Store Manager Wendy Rahilly does not have food manager certification and has been in management position for several months, less than a year.

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on sandwich prep line stained

Basic 3

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles and vents in dining area and above food preparation line have accumulation of dust **Repeat Violation**

Repeat Violation
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. -cutting boards in sandwich prep line grooved

#3Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation. -employee wearing visor and hair pulled back in braid, but there is a lot of hair left out hanging below visor

Inspector observations synchronized from DBPR on August 11, 2026 8:26 PM.

Violation category totals
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.