Inspection Report

Florida DBPR Inspection Report
Enforcement

LAS VEGAS CUBAN CUSINE

2150 N UNIVERSITY DR · PEMBROKE PINES · Broward County · FL 33024

Restaurant history →

Inspection Summary

Inspection dateJune 15, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3699840
Visit number1
Inspection Visit ID13713287
DBPR license1623358

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical13 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 7

#2High Priority03D-02-5

High Priority – Observed: Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, Cooked Pork (49F – Heated Cooling); Flan (51F – Heated Cooling). Per operator, foods were not prepared or portioned today, foods prepared yesterday and held in cooler overnight. Foods were discarded. See Stop Sale. **Warning** Priority: High Priority

WarningStop Sale
#7High Priority08A-05-6

High Priority – Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cooked carrots in reach in cooler on cook line. Manager moved raw fish to bottom shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint** Priority: High Priority

Corrected On-SiteRepeat ViolationAdmin Complaint
#8High Priority01B-13-4

High Priority – Observed: Stop Sale issued due to food not being in a wholesome, sound condition. House made salsa prepared on 6/6/26 , 9 days ago, stored in walk in cooler. Manager discarded salsa. See Stop Sale. **Warning** Priority: High Priority

WarningStop Sale
#9High Priority01B-02-5

High Priority – Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler, Cooked Pork (49F – Heated Cooling); Flan (51F – Heated Cooling). Per operator, foods were not prepared or portioned today, foods prepared yesterday and held in cooler overnight. Foods were discarded. See Stop Sale. **Warning** Priority: High Priority

WarningStop Sale
#11High Priority03A-02-5

High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. FLIP TOP # 1// Sliced Tomatoes (57F – Cold Holding); Sliced Ham (57F – Cold Holding); Raw Shrimp (54F – Cold Holding); Cooked Pork (51F – Cold Holding). Per operator, foods not prepped or portioned today. Foods were taken out of walk in cooler and moved to flip top cooler on cook line approximately 40 minutes ago. Advised operator to put ice in foods to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** Priority: High Priority

Corrective Action TakenRepeat ViolationAdmin Complaint
#12High Priority03B-01-6

High Priority – Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table on counter in kitchen, Black Beans (127F – Hot Holding); per operator, beans was held for approximately 45 minutes on steam table. Black Beans were removed from steam table and put on stove to reheat. **Warning** Priority: High Priority

Warning
#13High Priority41-15-5

High Priority – Observed: Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200 ppm, corrected to 100ppm). **Warning** Priority: High Priority

Warning

Intermediate 1

#1Intermediate01C-03-4

Intermediate – Observed: Clam tags not marked with last date served. 2 tags for clams not marked with last date served . **Repeat Violation** **Warning** Priority: Intermediate

Repeat ViolationWarning

Basic 5

#3Basic14-09-4

Basic – Observed: Cutting board has cut marks and is no longer cleanable. Deep grooves on cutting board on flip top cooler in kitchen. **Warning** Priority: Basic

Warning
#4Basic08B-38-4

Basic – Observed: Food stored on floor. Boxes of beef stored on floor in walk in freezer. Boxes were moved to shelf. **Corrected On-Site** **Warning** Priority: Basic

Corrected On-SiteWarning
#5Basic10-07-4

Basic – Observed: In-use utensil stored in standing water less than 135 degrees Fahrenheit. Cooking utensils stored in pan of water at 85F on cook line. Water was discarded. **Corrected On-Site** **Warning** Priority: Basic

Corrected On-SiteWarning
#6Basic51-13-4

Basic – Observed: No Heimlich maneuver/choking sign posted. Emailed poster to operator. **Warning** Priority: Basic

Warning
#10Basic08B-12-5

Basic – Observed: Stored food not covered. Black beans stored in several pans not covered in walk in freezer. Operator covered black beans. **Corrected On-Site** **Repeat Violation** **Warning** Priority: Basic

Corrected On-SiteRepeat ViolationWarning

Inspector observations synchronized from DBPR on August 11, 2026 8:23 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
3 observation(s)
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.