BREWLANDO
6820 HOFFNER AVE · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over bags of shredded cheese in walk in cooler Raw shelled eggs over basil in reach in cooler. Raw shrimp over opened bag of pretzel bites in reach in freezer**Warning** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. marinara sauce (45F – Cold Holding)from overnight. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. marinara sauce (45F – Cold Holding)from overnight **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. WOW stainless cleaner, all purpose concentrate on shelf over three compartment sink **Warning**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Nothing is date marked **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No high temp or quaternary test strips **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beer cheese made onsite not date marked Ranch dressing made on site not date marked In walk in cooler. Per operator from 2 days ago **Warning**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket side of ice machine Operator inverted **Corrected On-Site** **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Cups at tea station **Warning**
08B-38-4Basic – Food stored on floor. Bulk box soda And box cranberry mix Bar area In walk in cooler bucket of pickles **Warning**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On floor in bar Operator moved **Corrected On-Site** **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Grapes, romaine lettuce, peppers Over pasta, breads and sauces in walk in cooler **Warning**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket bar area 0ppm Recheck 200ppm **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 7:59 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.