Inspection Report

Florida DBPR Inspection Report
Warning

FUSION SUSHI

1550 UNIVERSITY BLVD W · JACKSONVILLE · Duval County · FL 32217

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Inspection Summary

Inspection dateJune 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3699849
Visit number1
Inspection Visit ID13713332
DBPR license2613567

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Food service employee handling salads with bare hand contact. Inspector intervened. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1) Cooked rice 67°. Egg rolls 67°. Dumplings 66°. Shrimp dumplings 67°. Raw chicken 66°. Raw beef 66°. Shrimp sticks 65°. tofu 66° 2) miso soup 80°. 2 containers (overnight temperatures) stop sale issued. **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The following items In walk in cooler. (Overnight temperatures) : Cooked rice 67°. Egg rolls 67°. Dumplings 66°. Shrimp dumplings 67°. Raw chicken 66°. Raw beef 66°. Shrimp sticks 65°. tofu 66° **Warning**

Warning
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. miso soup 80°. 2 containers (overnight temperatures) stop sale issued. **Warning**

WarningStop Sale

Intermediate 1

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at rear kitchen. All purpose cleaner. / degreaser. **Repeat Violation**

Repeat Violation

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowls as scoops in spices.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty ceiling vents. Kitchen. Rear kitchen.

#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Unopened / uncut Frozen ahi in walk in cooler . Fish removed from packets by manger. **Corrected On-Site**

Corrected On-Site
#4Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Torn cooler insulation. Walk in cooler.

Inspector observations synchronized from DBPR on August 11, 2026 8:26 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.