ANTHONY'S PIZZA
1455 SR 436 #105 · CASSELBERRY · Seminole County · FL 32707
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-7High Priority – Live, small flying insects found -1 Flying insect
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -ice chute at drink machine **Repeat Violation**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. – 1 new hire **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. – Provided operator with Time plan **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 11
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. – women's restroom **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. – tanks under 3 compartment sink
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. – white cutting board on make line **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. – cooking preparing food **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. – back door
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave
51-18-6Basic – No copy of latest inspection report available.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. – hand sink next to soda station **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – exterior of microwave and Pizza oven. **Repeat Violation**
22-16-4Basic – Reach-in freezer interior/shelves have accumulation of soil residues. – freezer next to back door.
Inspector observations synchronized from DBPR on August 11, 2026 8:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.