THE SHUNK GULLEY
1875 S COUNTY HWY 393 · SANTA ROSA BEACH · Walton County · FL 32459
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dish machine tested at 0 ppm. Corrected to 100ppm **Corrected On-Site**
35A-02-7High Priority – Live, small flying insects found, 4 live in kitchen **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. grill station: sliced tomatoes 68F, Sauté: butter 62F. Walk-in cooler: Demi glaze 52F, shucked oyster 55F, grouper 48F, 47F, these items in cooler over 4 hours.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bacon onion jam 94F on expo table, per manager product is discarded after 4 hours. Discussed time as a public health control with manager. Oyster bar Louisiana oysters 50F ambient, Inside walk-in: Raw in shell oysters 49F, raw steak 52F, Milk 52F, Fry station: Egg wash 52F, Raw Shrimp 44F, sauté: cabbage 48F, Grill: raw oysters 49F, chicken 52F, per employee items out approximately 3 hours, items iced are moved to freezer/colder units during inspection. Grill station: sliced tomatoes 68F, Sauté: butter 62F. Walk-in cooler: Demi glaze 52F, shucked oyster 55F, grouper 48F, 47F, these items in cooler over 4 hours. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Sanitizer on prep table by steam table. Employee relocated sanitizer on crate on floor. **Corrected On-Site**
Intermediate 1
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Oyster station. Restocked during inspection. **Corrected On-Site**
Basic 3
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. In fry station and salad station.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop on expo station in water at 91F.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in salad cooler. Drink on make table near grill.
Inspector observations synchronized from DBPR on August 11, 2026 8:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.