KNIGHTS CURRY EXPRESS
11565 UNIVERSITY BLVD STE #4 · ORLANDO · Orange County · FL 32817
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked lamb cooling overnight in walk in cooler with temperature of 55F **Warning**
35A-02-7High Priority – Live, small flying insects found 1live small flying insects in mop sink faucet
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ready to eat tomatoes sauce Raw shell eggs stored over white sauce in tall reach in cooler and in same shelve as bread , properly stored Corrected On-Site** **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature. Lamb kept cooling overnight in walk in cooler with temperature of 55F . Cooked potatoes kept cold holding overnight in walk in cooler with temperature of 45 F
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked tofu 49F kept cold holding on reach in cooler across front m stoves .All following items kept in reach in cooler for2.5hrs Lamb 54F F kept Lentil soup 54F Cooked onions 50F Onion sauce 54F Fried crispy chicken 56F Baked chicken 54F Chicken curry 54F Chicken tikka sauce 48F Noodles 47F , rechecked 41 Cooked tofu 46F All items moved to freezer for rapid cooling Shell eggs stored on cook line for over 1hr 89F Cooked onions and potatoes with temperature 45F kept in walk in cooler with overnight**Warning** **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vac flow preventer in mop sink **Repeat Violation**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector provided printed copy to operator Corrective Action Taken** **Corrective Action Taken**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stove burners have grease build up
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Owner dumped ice in hand sink
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof dishwasher , provided printed copy to operator and employee signed. Corrective Action Taken** **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for the cook .
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No items date marked
Basic 14
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl use to scoop white rice , removed **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Debris on ceiling tiles throughout kitchen Ceiling tiles my exit door have water damage.
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler across from stove 66F
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on shelves over make table .Removed **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee back pack stored on prep table over rice buckets, removed Corrected On-Site** **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Placed hat on Corrected On-Site** **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Grease on floor behind equipment
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Sprite and water gallon stored on floor Oil stored on floor to hold double doors in kitchen Bags of rice and cases of Tomatoe sauce on floor by back exit door
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in dirty water with temperature of 86F
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer on reach in cooler across from stove
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler across from stove have debris
25-18-4Basic – Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Cases of forks, to go containers, plastic containers , cases of spoons , plastic plates
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Cardamom powder and salt no label
Inspector observations synchronized from DBPR on August 11, 2026 8:20 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.