Inspection Report

Florida DBPR Inspection Report
Enforcement

CITY WINE & CIGAR / BRONX PIZZA

111 VICTORIA COMMONS BLVD STE 113 · DELAND · Volusia County · FL 32724

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Inspection Summary

Inspection dateJune 12, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3699863
Visit number1
Inspection Visit ID13713474
DBPR license7407725

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm chlorine . Corrected chlorine 100 ppm. **Warning**

Warning
#10High Priority28-13-5

High Priority – Raw sewage on ground of establishment. At rear , outside restaurant of by landscaping , bushes . operator has blocked off area **Corrective Action Taken** **Admin Complaint**

Corrective Action TakenAdmin Complaint
#11High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Operator placed time . **Warning**

Warning

Intermediate 3

#12Intermediate31A-11-4

Intermediate – Bar and wash ware area hand wash sinks used for purposes other than handwashing. Bottles and container stored in sinks. Operator relocated. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -can opener soiled with grime at pizza oven, **Warning**

Warning
#14Intermediate31B-03-4

Intermediate – No soap provided at dish machine handwash sink. operator restocked . **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Warning
#2Basic08B-38-4

Basic – Food stored on floor. Box of canned plum tomatoes store on floor in storage area. **Warning**

Warning
#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. **Warning**

Warning
#4Basic36-36-4

Basic – Kitchen ceiling tile missing. **Warning**

Warning
#5Basic36-34-5

Basic – Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – Kitchen low boy freezer gasket soiled . -Ventilation hood is soiled with grease. **Warning**

Warning
#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle, by dish machine. **Warning**

Warning
#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 11, 2026 8:26 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 23 · Non-food-contact surfaces clean
4 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
2 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.