Inspection Report

Florida DBPR Inspection Report
Completed

T J CARNEY'S

231 W VENICE AVE · VENICE · Sarasota County · FL 342852002

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Inspection Summary

Inspection dateJune 15, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3699866
Visit number1
Inspection Visit ID13713492
DBPR license6800062

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the chlorine wiping cloth solution exceeding 200ppm. The operator diluted the solution to 100ppm. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sinks behind the bar and at the server station at the entrance to the kitchen. The operator provided paper towels for the hand sink. **Corrected On-Site**

Corrected On-Site
#11Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed rust on the can opener blade.

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed multiple ceramic dishes with no handles used as scoops in the dry storage area. The operator removed the dishes. **Corrected On-Site**

Corrected On-Site
#2Basic51-11-4

Basic – Carbon dioxide tanks not adequately secured at the end of the expo line.

#3Basic10-14-5

Basic – Ice buckets stored on floor between uses. The operator properly stored the ice buckets. **Corrected On-Site**

Corrected On-Site
#4Basic14-69-4

Basic – Ice buildup in the walk-in freezer.

#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed multiple scoop handles in contact with multiple non-time/temperature control for safety food in the dry storage area. The operator properly stored the scoops.

#6Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in the dish area.

#7Basic36-36-4

Basic – Observed a gap in the ceiling above the server station at the entrance to the kitchen.

#8Basic36-17-5

Basic – Observed a missing vent cover for an air conditioning duct in the kitchen.

Inspector observations synchronized from DBPR on August 11, 2026 8:25 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 39 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.