LA FRESA FRANCESA
59 W 3 ST · HIALEAH · Dade County · FL 33010
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). **Warning**
35A-02-7High Priority – Live, small flying insects found Observed approximately 5 live small flying insects flying over kitchen area. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked rabit inside reach in cooler **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touching phone with gloves on and proceeded to prep food without taking gloves off. Coached employee in proper hand washing procedures. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed gnocchi (48F – Cold Holding); creme brulee (53F – Cold Holding) inside reach in cooler at kitchen. As per operator for less than 4 hrs. **Warning**
Intermediate 5
27-25-4Intermediate – Basic – Hot water at mop sink does not reach 85 degrees Fahrenheit. **Warning**
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink at prep area was removed. **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ food employees without a CFM present. **Warning**
27-06-4Intermediate – No hot running water at three-compartment sink. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. **Warning**
Basic 6
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on top of puff pastry container. **Warning**
36-08-4Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Observed throughout prep area . **Warning**
36-12-4Basic – Floors not constructed to be easily cleanable. Observed wood panels covering floor areas at prep / washing area. **Warning**
36-24-5Basic – Hole in or other damage to wall. Observed hole on wall under prep sink. **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed pork and beef thawing at room temperature on prep table at prep area. Operator placed products inside reach in cooler for proper thawing. **Corrective Action Taken** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.