BRONX HOUSE PIZZA
641 CROSSWATER PKWY BLVD STE E & F · PONTE VEDRA · St. Johns County · FL 32081
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-7High Priority – Live, small flying insects found Observed two live flying insects in ware washing area. **Repeat Violation** **Admin Complaint**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed cracked raw shell egg on carton in walk-in cooler. Person in charge removed cracked raw shell egg from walk-in cooler. **Corrected On-Site**
01B-03-5High Priority – Stop Sale issued due to adulteration of food product. Observed glass bottles stored in drink ice at bar. Person in charge removed bottles and disposed of ice. **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed main cook line flip-top cooler: butter (44F – Cold Holding) ricotta (50F – Cold Holding); sausage (55F – Cold Holding) left open for less than an hour due to busy rush. Discussed ice bags as an option. Person in charge closed flip-top cooler. Observed pizza make line: bacon jam (69F – Cold Holding) left on counter for approximately 90 min per person in charge. Discussed adding bacon jam on time control similar to house made red sauce. **Repeat Violation** **Admin Complaint**
Intermediate 1
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Person in charge unable to locate written procedures for time controlled red sauce. Provided blank written procedures to person in charge. **Corrective Action Taken** **Repeat Violation**
Basic 6
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee thermos above food on prep table. Person in charge moved away from food. **Corrected On-Site**
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed person in charge placed into positions requiring them to walk through kitchen while food preparation is occurring without beard guard. Discussed with person in charge.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed cook line utensils in 77F water. Discussed with person in charge. Person in charge dumped water and placed fresh water on stove to maintain 135F. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket soiled with black/green mold like substance. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed food containers with old label residue stuck to side.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed multiple employee drinks in reach in freezer on top of food boxes. Person in charge removed drinks from reach in freezer. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 8:21 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.