ASIAN HOUSE KITCHEN
5220 US HIGHWAY 1 UNIT 101 · VERO BEACH · Indian River County · FL 32967
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-52-4High Priority – Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Found at 0 ppm. Operator added more sanitizer. Rechecked and found at 50 ppm. Education provided. **Corrected On-Site**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Operator went outside and came into kitchen to prepare order without washing hands. Education provided. **Corrective Action Taken**
11-13-5High Priority – Employee with infected sore/cut/burn/wound on hand, finger or wrist without a single-use glove over an impermeable cover such as a bandage, finger cot or stall covering the wound is handling food, clean equipment or utensils, or unwrapped single-service items. Observed employee on cook line bleeding from hand. It appeared to just happen at start of inspection. Advised to clean and cover area before returning to work. Employee left kitchen area. **Corrective Action Taken**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Spring rolls and wontons found in reach in freezer. **Repeat Violation**
Basic 13
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Rice cooker handle. **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle of water. Advised to place in an employee area. Employee removed. **Corrected On-Site**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Education provided. Operator removed from table top. Found more inside make table cooler. **Corrective Action Taken**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. **Repeat Violation**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Operator. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Bulk oil on cook line. **Repeat Violation**
14-69-4Basic – Ice buildup in walk-in freezer. **Repeat Violation**
36-62-4Basic – Light not functioning. 3 light bulbs under hood system. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets of 2 door reach in cooler and walk in cooler.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
29-11-4Basic – Water leaking from condenser in walk in cooler. **Corrective Action Taken**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 7:57 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.