VINHUS RESTAURANT AND GRILL
2201 E ATLANTIC BLVD · POMPANO BEACH · Broward County · FL 33062
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. FLIP TOP # 2 // Cooked Peppers and Onions (47F – Heated Cooling ); Cooked Rice (50F – Heated Cooling); Mashed Potatoes (51F – Heated Cooling). Per operator, foods cooked 2 and 3 days ago and held in cooler. Educated operator in proper cooling methods and food was discarded. See Stop Sale. **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer, Raw Beef Ribs stored over cooked lobster bisque in reach in freezer and sliced cheese stored under package s of raw sardines and raw lamb chops. Manager moved raw foods to bottom shelf. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In Beverage Air reach in cooler, raw bacon stored over heavy cream. Raw bacon was moved to bottom shelf. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In flip top cooler, raw marinated chicken breast with bad odor. Per operator, chicken was stored in cooler more than 8 days ago. Chicken was discarded. See Stop Sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. FLIP TOP # 2 // Cooked Peppers and Onions (47F – Heated Cooling ); Cooked Rice (50F – Heated Cooling); Mashed Potatoes (51F – Heated Cooling). Per operator, foods cooked 2 and 3 days ago and held in cooler. Educated operator in proper cooling methods and food was discarded. See Stop Sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler, Cooked Pasta ; (51F – Cold Holding); Raw Chicken (46F – Cold Holding); per operator, foods not prepped or portioned today. Foods held in reach in cooler, and moved to flip top cooler approximately 2 hours ago. Foods were moved back to reach in cooler,ear to quick chill.. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
01C-03-4Intermediate – Clams tags not marked with last date served. Some tags not marked with last date served. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee, hired for approximately 1 week, without signed Employee Health Form. Provided form to operator and firm was signed by employee. **Corrected On-Site** **Warning**
Basic 3
08B-38-4Basic – Food stored on floor. Gallon of cooking oil stored on floor in dry storage room. Manager moved oil from floor to. **Corrected On-Site** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in white reach in freezer in kitchen. **Warning**
08B-12-5Basic – Stored food not covered. Loaves of bread stored uncovered in reach in standing freezer in kitchen. Manager placed bread in bag in freezer. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:21 PM.
Violation category totals
3 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.