NEWYORK PIZZA&SUBS Inspection – June 12, 2026

High Priority 2

#11High Priority41-07-4

High Priority – Container of medicine improperly stored. -ibprofun on prep table

#12High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

Admin Complaint

Intermediate 2

#13Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#14Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Basic 10

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#2Basic14-34-4

Basic – Can opener blade with rust that has pitted the surface

#3Basic35A-03-4

Basic – Dead roaches on premises. -1 under under 3 compartment sink

#4Basic14-11-5

Basic – Equipment in poor repair. -rusty can opener blade

#5Basic36-11-4

Basic – Floors not maintained smooth and durable. -area by grease trap in front of 3 compartment sink

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer.

#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. -bathroom hand sink

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled racks inside stand up cooler in back

#9Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present.

#10Basic10-12-5

Basic – Pizza peel stored on soiled surface(top of soiled oven) between uses.

Florida Food Watch