Inspection Report

Florida DBPR Inspection Report

SUBWAY #1920

1835 US 1 SOUTH #131 · SAINT AUGUSTINE · St. Johns County · FL 32084

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Inspection Summary

Inspection dateJune 22, 2026
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3699934
Visit number1
Inspection Visit ID13713714
DBPR license6501129

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front cooler; ham, cheese, salami 49F, roast beef, chicken 54F, steak 49F, lettuce, tomatoes 46F; ( – Cold Holding) Per manager items in cooler a short while. Less than 3 hours. Items placed on time control. **Warning**

Warning
#3High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink.

Basic 1

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. At front ; coolers reading 52F and 54F. Coolers not keeping food at 41F or below.

Inspector observations synchronized from DBPR on August 11, 2026 8:10 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.